Weight Watchers Gluten-Free Chocolate Mug Cake Recipe
Here’s an easy recipe for a guilt-free indulgence that satisfies your sweet cravings without derailing your wellness goals – our WW-friendly gluten-free chocolate mug cake!
Crafted with wholesome ingredients including peanut flour, unsweetened cocoa powder, Truvia, egg whites, almond milk, and a touch of vanilla, this delectable treat is both nutritious and delicious. Did I mention that this little cake is also dairy free, sugar free, low carb, low calorie, low fat, and high protein with just 2 WW Points?
Whether you’re craving a solo dessert or a quick snack, this recipe is your go-to solution. Plus, it’s incredibly versatile – whip it up in the microwave for instant gratification, or opt for the air fryer for a moist and fluffy texture. Get ready to indulge in a delightful chocolatey experience without compromising your health journey the next time your sweet tooth strikes.
Decorated flourless chocolate mug cake
When aiming to shed pounds, satisfying a cake craving can be a challenge, but with a WW mug cake, it’s a breeze. Microwave mug cakes offer a quick and convenient solution for indulging in a sweet treat without derailing your progress. The petite size of these treats makes them the perfect solution for curbing cravings without the risk of overindulgence.
That’s why you’ll find an abundance of low-point mug cake recipes and desserts right here on Simple Nourished Living.
Through experience, I’ve discovered effective strategies for resisting temptation, such as sticking to appropriately sized desserts. And when I do whip up a full-size treat, I make sure to portion it out for the freezer or to share with friends, ensuring that I stay on track with my weight loss goals.
How Many Calories and WW Points in this Microwave Mug Cake?
According to my calculations, each serving has 105 calories. To see your WW Points for this recipe and track it in the WW app or site, Click here!
Recipe Ingredients
2 tablespoons peanut butter powder
1-½ tablespoons unsweetened dark cocoa powder
2 packets Truvia zero calorie sweetener
½ teaspoon baking powder
2 tablespoons liquid egg whites (about 1 large egg)
2 tablespoons unsweetened almond milk
¼ teaspoon vanilla
Chocolate mug cake with lite whipped topping and rainbow sprinkles
How to Make Flourless Chocolate Mug Cake, Step-by-Step
Step 1: Gather and prepare all ingredients.
Ready to make the chocolate mug cake
Step 2: In a small mixing bowl, whisk together peanut butter powder, cocoa powder, zero calorie sweetener and baking powder.
Whisk together the cocoa, powdered peanut butter, baking powder and Truvia
Step 3: Stir in egg substitute, unsweetened almond milk and vanilla until dry ingredients are completely absorbed and mixture is thoroughly combined.
Stir in the liquid egg, almond milk and vanilla
Step 4: Lightly spray a microwave-safe mug or ramekin (about 8-10 ounces) with nonstick cooking spray. Pour or spoon mixture into prepared mug or ramekin.
Ready to bake the cake
Step 5: Microwave on HIGH for 45 seconds, then check to see if cake is set and lightly springs back when touched. If not set, cook in 15 second increments until done.
Flourless chocolate mug cake
Step 6: Enjoy cake directly in the mug or remove to a small plate. Top with fresh berries, lite whipped topping and/or sprinkles if desired.
Chocolate mug cake with whipped topping and chocolate sprinkles
Recipe Notes, Substitutions & Variations
Be careful not to overcook this mug cake. If you do it will turn out dry and flavorless. The first time I followed the original instructions for this chocolate mug cake recipe which said to cook the cake in the microwave for 1-½ minutes on HIGH. I followed this instruction and my cake turned out very dry and tasteless. Cooking times for microwaves can be tricky due to their size and power ratings (wattage). This is why it is better to start off cooking for less time and checking it more frequently, so you won’t end up with a dried out cake.
Make sure to use a microwave-safe mug or ramekin that is large enough to allow room for the batter to expand while cooking.
Air-Fryer Gluten Free Chocolate Mug Cake: I also cooked this single serving cake in my Cosori TurboBlaze™ air fryer. On my Cosori, I used the “Bake” function for 10 minutes at 350F degrees and it turned out perfectly. I also checked on it after 5 minutes, just to make sure I wasn’t overcooking it.
You could also mix this directly in the mug, but I found this to be a little too difficult for getting all the ingredients thoroughly mixed, so I opted to first mix the ingredients in a small bowl.then pour them into the lightly greased ramekin or coffee mug.
Variations & Substitutions
No peanut flour? Use almond flour instead. Both have similar nutty profiles and work well in similar recipes.
No dark cocoa powder? Any unsweetened cocoa powder will work.
No Eggs? Substitute the same amount of unsweetened applesauce.
No Unsweetened almond milk? Any dairy or non-dairy milk will work: coconut milk beverage, soy milk, hemp milk, non-fat dairy milk, oat milk, etc.
Possible additions? A teaspoon or two of chocolate chips, a pinch of espresso powder, a pinch of cinnamon would all be delicious.
Serving Suggestions
Enjoy this cake plain directly from the mug, or removed to a small plate. Optional toppings include: lite whipped topping, nonfat frozen yogurt, high protein low calorie ice cream (like halo top) fresh berries, sprinkles or jimmies.
Decorated single-serving chocolate mug cake
FAQs
How to make flourless chocolate mug cake in the Air Fryer?
Follow steps 1-4 to prepare your cake. Press the “Bake” function on your Cosori TurboBlaze™ and adjust the temperature to 350F degrees and the cooking time to 10 minutes.
Cook, checking progress at the 5 minute mark and adjusting cooking time as necessary. My cake was perfectly done after 10 minutes. (If you are using a different model of air fryer, your instructions may vary.)
How do you know when a mug cake is done?
Why did my mug cake overflow?
Flourless gluten-free chocolate mug cake
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If you’ve made this Single-Serving Flourless Chocolate Cake, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Weight Watchers Gluten-Free Chocolate Mug Cake Recipe
Ingredients
Instructions
Notes
Make sure to use a microwave-safe mug or ramekin that is large enough to allow room for the batter to expand while cooking.
Air-Fryer Gluten Free Chocolate Mug Cake: I also cooked this single serving cake in my Cosori TurboBlaze™ air fryer. On my Cosori, I used the “Bake” function for 10 minutes at 350F degrees and it turned out perfectly. I also checked on it after 5 minutes, just to make sure I wasn’t overcooking it.
You could also mix this directly in the mug, but I found this to be a little too difficult for getting all the ingredients thoroughly mixed, so I opted to first mix the ingredients in a small bowl.then pour them into the lightly greased ramekin or coffee mug.
Variations & Substitutions
No peanut flour? Use almond flour instead. Both have similar nutty profiles and work well in similar recipes.
No dark cocoa powder? Any unsweetened cocoa powder will work.
No Eggs? Substitute the same amount of unsweetened applesauce.
No Unsweetened almond milk? Any dairy or non-dairy milk will work: coconut milk beverage, soy milk, hemp milk, non-fat dairy milk, oat milk, etc.
Possible additions? A teaspoon or two of chocolate chips, a pinch of espresso powder, a pinch of cinnamon would all be delicious.
Serving size: 1 recipe
Click here to see your WW Points for this recipe and track it in the WW app or site.
3 *PointsPlus (Old plan)
Nutrition
Click here to see your WW Points for this recipe and track it in the WW app or site.
3 *PointsPlus (Old plan)
Recipe source: Hungry Girl Magazine – Low-Carb Recipes
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this easy Gluten-Free Single-Serving Cake, you might also like:
Mocha Mug Microwave Cake
Black Forest Chocolate Cake Mug Recipe
Single Serving Banana Cocoa Pudding Cake
WW 3-2-1 Mug Cake
Weight Watchers Healthy Chocolate Mug Cake
Low Calorie Microwave Mug Cakes & Desserts – WW Low Point Mug Cakes & Desserts
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The post Weight Watchers Gluten-Free Chocolate Mug Cake Recipe appeared first on Simple Nourished Living.
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