10-Minute Peanut Butter Pretzel Pie
When you are short on time but need a deliciously simple dessert, this simple Frozen Peanut Butter Pretzel Pie is sure to fit the bill. Just 5 common ingredients and about 10 minutes are all you need to prepare this special treat. Just make sure you plan ahead because it will need at least 2 hours to firm up in the freezer before serving.
Low in calories, everyone is sure to love this sweet and salty, chocolate peanut butter pretzel frozen dessert. It can be served as is, or garnished with a little light whipped topping or chopped peanuts.
By comparison, a single slice of Ritter’s Peanut Butter Mountain Frozen Custard Pie has 402 calories, 23g fat and a whopping 19 WW Points!
How Many Calories and WW Points in this Peanut Butter Pretzel Pie?
According to my calculations, each serving has about 235 calories.
To see your WW Points for this recipe and track it in the WW app or site, Click here!
Frozen Sweet and Salty Peanut Butter Pie Ingredients
3 cups light vanilla ice cream (I used vanilla bean Halo Top
⅓ cup all-natural creamy peanut butter
1 premade chocolate pie crust
2 tablespoons sugar-free chocolate syrup
⅓ cup crushed pretzels
How to Make Frozen Peanut Butter Pretzel Pie, Step-by-Step
Step 1: Gather and prepare all ingredients.
Step 2: In a medium bowl, stir together the softened ice cream and peanut butter until thoroughly combined.
Step 3: Spoon the mixture into the prepare crust and smooth in an even layer.
Step 4: Drizzle or drop the chocolate sauce over the top and then sprinkle with pretzels.
Step 5: Place pie in freezer for at least 2 hours before serving.
Step 6: Before serving, allow pie to sit out at room temperature until it begins to soften and can be cut with a sharp knife, at least 5 minutes. (For easier cutting, try running the knife under hot water before slicing.)
Step 7: Garnish with additional toppings if desired (light whipped cream, chopped peanuts, etc.)
Step 8: Store any leftovers in the freezer.
To make this delicious dessert, I used Halo Top vanilla bean ice cream. I think you could also make this with Halo Top Peanut Butter Cup ice cream and go with less peanut butter, or maybe even try mixing in a little powdered peanut butter instead of the creamy peanut butter. (As always, be sure to run your recipe through WW Recipe Builder for accurate points when making any ingredient substitutions.)
Serve this frozen pie as is, or with a dollop of light whipped cream and/or chopped peanuts.
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10-Minute Peanut Butter Pretzel Pie
Light whipped cream, chopped peanuts, etc.
Serving size: 1 slice (⅛th recipe) without whipped cream
Click here to see your WW Points for this recipe and track it in the WW app or site.
7 *PointsPlus (Old plan)
Recipe source: Eat What You Love Everyday by Marlene Koch
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this 10-Minute Frozen Peanut Butter Pretzel Pie, you might also like
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