Spoonable Strawberry Cheesecake
Get all the favors of creamy cheesecake in this simple, spoonable, no-bake strawberry cheesecake dessert. Rather than being cut into slices, this cool and refreshing enlightened cheesecake is scooped into serving dishes and enjoyed with a spoon.
It’s so good, I’ve even been know to add a spoonful or two of the leftovers into my morning smoothie! And now I’m thinking it would be pretty tasty smeared onto a piece of whole grain toast.
Oh my, the possibilities are endless…
Spoonable Strawberry Cheesecake Dessert
How Many Calories and WW Points in this No-Bake Strawberry Cheesecake Dessert?
According to my calculations, each serving has about 165 calories.
To see your WW Points for this recipe and track it in the WW app or site, Click here!
Ingredients
3 cups TruWhip natural whipped topping
¾ cup reduced-fat cream cheese
¾ cup plain nonfat Greek yogurt
5 packets Truvia (or favorite calorie-free sweetener)
1-½ tablespoons vanilla extract
⅛ teaspoon salt
1-½ cups fresh sliced strawberries
1 sheet (4 rectangles) graham cracker, finely crushed
How to Make Spoonable Strawberry Cheesecake, Step-by-Step
Step 1: Gather and prepare all ingredients. Set aside 9-inch pie dish.
Ready to make no-bake spoonable strawberry cheesecake
Step 2: Add whipped topping, cream cheese, Greek yogurt, sweetener, vanilla and salt to medium mixing bowl. Stir until smooth and well mixed.
Mix all the ingredients, except for the strawberries and graham cracker crumbs, in a mixing bowl until smooth and thoroughly combined.
Step 3: Spoon mixture into a 9-inch pie plate and smooth the top.
Step 4: Place sliced strawberries over the top and sprinkle with crushed graham crackers.
Ready to cover and let chill for at least 1 hour before serving
Step 5: Cover tightly and refrigerate until thoroughly chilled, at least 1 hour.
Step 6: Divide mixture evenly between 8 serving dishes.
Now serving no-bake scoopable strawberry cheesecake dessert
Step 7: Store any leftovers in an airtight container in the refrigerator.
Recipe Notes
This easy no-bake dessert can be made with any fresh fruit or berries. Feel free to substitute the sliced strawberries with your favorite in-season fruit—peaches, pineapple, apricot, blueberry and raspberry (or some combination) would all be yummy!
To keep this gluten-free, be sure to substitute a gluten-free graham cracker.
Brands such as Simple Mills, Nairn’s, and Pamela’s make gluten-free graham crackers that are safe for those with wheat allergies.
Serving Suggestions
For an added treat, sprinkle each cheesecake dessert with some miniature chocolate chips or a drizzle of Nutella chocolate hazelnut spread or chocolate raspberry sauce.
Be sure to adjust WW Points accordingly when making any ingredient substitutions.
No-Bake Strawberry Cheesecake Dessert
Ways to Use Leftovers
Add to fresh fruit smoothie to thicken it up.
Can be spread on a toasted whole grain waffle.
Single serving spoonable strawberry cheesecake
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Spoonable Strawberry Cheesecake
Ingredients
Instructions
Notes
To keep this gluten-free, be sure to substitute a gluten-free graham cracker.
Brands such as Simple Mills, Nairn’s, and Pamela’s make gluten-free graham crackers that are safe for those with wheat allergies.
Serving size: ⅛th recipe (about ¾ cup)
Click here to see your WW Points for this recipe and track it in the WW app or site.
5 *PointsPlus (Old plan)
Nutrition
Recipe source: Hungry Girl Magazine, Summer 2018
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this easy Spoonable Strawberry Cheesecake, you might also like
No-Bake Strawberry Cheesecake Parfaits
Skinny Cheesecake Stuffed Strawberries
Blueberry No-Bake Cheese Dessert
Lemon Blueberry No-Bake Cheesecake
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The post Spoonable Strawberry Cheesecake appeared first on Simple Nourished Living.
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