Halo Top Peanut Butter Chocolate Chip Cookies

If you are on the lookout for a quick and easy 80 calorie cookie recipe and happen to be a fan of Halo Top Ice Cream, you’ll want to give these cookies a try. With a package of this enlightened cookie mix, a little butter and water, you can have a batch of Halo Top Peanut Butter Chocolate Chip Cookies ready in less than 30 minutes.

This Halo Top light cookie mix has ⅓ fewer calories than the leading prepared chocolate chip cookie mix and results in deliciously moist and chewy cookies with just 80 calories and 6g fiber each!

How Many Calories and WW Points in these Halo Top Cookies?

According to the package, each cookie (as prepared) has just 80 calories.

To see your WW Points for this recipe and track it in the WW app or site, Click here!

80 Calorie Peanut Butter Chocolate Chip Cookie Ingredients

Halo Top Peanut Butter Chocolate Chip Light Cookie Mix
3 tablespoons butter or margarine
3 tablespoons water

Light Cookie Mix Ingredients:

Allulose
Modified Wheat Starch
Chocolate Chips
Peanut Butter
Polydextrose
Enriched Flour Bleached
Erythritol
Powdered Cellulose
Sugar

What is allulose?
According to the Cleveland Clinic, allulose is a naturally occurring sugar found in figs, raisins, wheat, maple syrup and molasses. It is sweet like table sugar but without some of sugar’s well-documented downsides. It has no effect on insulin, it is low in calories, tastes like regular sugar and is considered safe by the FDA.

How to Make Light Halo Top Peanut Butter Chocolate Chip Cookies

Step 1: Gather and prepare all ingredients.

Step 2: Preheat oven to 375F degrees (or 350F degrees for nonstick cookie sheet).

Step 3: Melt butter in a small saucepan over medium heat or in microwave in a small microwave-safe bowl. Let stand for 5 minutes to cool. (Butter needs to cool so chocolate chips don’t melt.)

Step 4: In a medium bowl, stir together cookie mix, cooled melted butte and water until dough forms (dough will be stiff).

Step 5: Drop dough by rounded tablespoonfuls about 2 inches apart on ungreased cookie sheet. (Alternatively, line cookie sheet with parchment paper.)

Step 6: Bake 12 to 14 minutes, or until edges are set and tops turn golden.

Step 7: Allow cookies to cool for 2 minutes on sheet pan before removing to wire rack to cool completely.

Step 8: Store cookies in an airtight container.

Recipe Notes

I found this light cookie mix in my local Albertson’s, near all the other dry cookie mixes. You can also find Halo Top Peanut Butter Chocolate Chip Light Cookie Mix on Amazon.

Serving Suggestions

If you pull your cookies from the oven just as they are set and begin to turn golden, you will end up with soft and chewy cookies—my personal favorite. They pair well with any flavor Halo Top Ice Cream, like Vanilla Bean or Chocolate, but go especially well with Peanut Butter Cup Ice Cream.

Ways to Use Leftovers

Store any leftover cookies in an airtight container.

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*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like these Halo Top Light Peanut Butter Chocolate Chip Cookies, you might also like

Gluten-Free Oatmeal Peanut Butter Chocolate Chip Cookies
WW Salted Peanut Chocolate Chip Cookies
Tate’s Bakeshop Chewy Chocolate Chip Cookies
Small Batch Chocolate Chip Cookies

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