Cinnamon Apple Mini Muffins

These Cinnamon Apple Mini Muffins are a favorite low calorie breakfast treat. They are also low in fat and deliciously moist thanks to the banana and unsweetened applesauce.

A nice addition to coffee break, these little low calorie muffin gems also pair well with Greek yogurt and fresh fruit.

Cinnamon apple mini muffins

How Many Calories and WW Points in Mini Cinnamon Applesauce Muffins?

According to my calculations, each 3 mini muffin serving has about 95 calories.

To see your WW Points for this recipe and track it in the WW app or site, Click here!

Muffin Ingredients

¼ cup mashed ripe banana
2 tablespoons Truvia Brown Sugar Blend
2 eggs
¾ cup unsweetened applesauce
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup white whole wheat flour
⅓ cup Truvia Baking Blend
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon plus ½ teaspoon ground cinnamon
2 teaspoons granulated sugar

How to Make Cinnamon Apple Mini Muffins, Step-by-Step

Step 1: Gather and prepare all ingredients.

Ready to make mini muffins

Step 2: Preheat oven to 375F degrees. Lightly spray a mini muffin pan with nonstick baking spray.

Step 3: In a large mixing bowl using an electric hand mixer, beat the mashed banana and brown sugar until thoroughly combined. Beat in the eggs, applesauce and vanilla.

Beat the banana and Truvia brown sugar blend; beat in the eggs, unsweetened applesauce and vanilla

Step 4: Whisk together the white flour, white whole wheat flour, Truvia Baking Blend, baking soda, baking powder and 1 tablespoon cinnamon in a medium bowl.

Whisk together the all-purpose flour, white whole wheat flour, Truvia, baking soda, baking powder and cinnamon

Step 5: Using a spatula or larger spoon, slowly stir the the dry flour mixture into the wet mixture just until incorporated.

Stir the dry flour mixture into the wet mixture just until combined.

Step 6: Whisk together 2 teaspoons sugar and the remaining ½ teaspoon cinnamon in a small bowl.

Whisk the cinnamon and sugar in a small bowl

Step 7: Fill the prepared muffin pan cups between ⅔ and ¾ full with batter (bake in batches if necessary). Sprinkle cinnamon-sugar mixture evenly over tops of muffins.

Fill the prepared mini muffin pan cups ⅔ to ¾ full and sprinkle the cinnamon-sugar over the tops of the muffins

Step 8: Bake for 8-10 minutes, or until a toothpick inserted in the center of the muffins comes out clean and the centers spring back when lightly touched.

Step 9: Allow muffins to cool slightly in pan before removing to a wire rack and cool completely.

Cool mini muffins on wire rack

Step 10: Store any remaining muffins in an airtight container.

Mini Cinnamon Applesauce Muffins

Recipe Notes

We helped keep these muffins low in fat by substituting the butter in the original recipe for an equal amount of ripe mashed banana. Bananas with more brown spots will be sweeter and mash better than unripe, or less ripe, bananas.

Alternatively, you can bake this batter in a standard muffin pan (12-cup) and get 12 large muffins.

Possible mix-ins include:

Chopped nuts
Chopped raisins or dried cranberries
Mini chocolate chips

Be sure to adjust your WW Points accordingly when making any ingredient substitutions.

Serving Suggestions

Enjoy these muffins with some plain Greek yogurt and fresh fruit for a light, yet filling, breakfast. Or serve them up with a hot cup of coffee for a low calorie mid-morning snack.

I like to smear my mini muffins with a little natural peanut butter for a little extra protein boost.

Mini cinnamon applesauce muffins

Ways to Use Leftovers

Leftover muffins can be stored in an airtight container at room temperature or in the refrigerator.

FAQs

How to convert a standard muffin recipe to mini muffins:
Any standard 12-cup muffin recipe can be turned into mini muffins. Simply prepare the batter as instructed and fill the cups of a prepared mini muffin pan ⅔ to ¾ full and reduced to baking time to 8-12 minutes.

You’ll know your muffins are done when they spring back after being gently touched and a toothpick inserted in the center of the muffins comes out clean.

A standard muffin recipe (12 large muffins) will yield 36 mini muffins.

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Print

Cinnamon Apple Mini Muffins

The perfect breakfast, mid-morning snack, or coffee break treat, these mini muffins are lightly sweetened and deliciously moist with a cozy cinnamon taste.
Course Breakfast
Cuisine American
Keyword cinnamon applesauce mini muffins, cinnamon applesauce muffins, mini cinnamon apple muffins
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 12
Calories 95kcal
Author Peter | Simple Nourished Living

Ingredients

¼ cup mashed banana2 tablespoons Truvia Brown Sugar Blend (affiliate link)2 large eggs¾ cup applesauce1 teaspoon vanilla extract1 cup all-purpose flour1 cup white whole wheat flour cup Truvia Baking Blend (affiliate link)1 teaspoon baking soda1 teaspoon baking powder1 tablespoon plus ½ teaspoon ground cinnamon2 teaspoons sugar

Instructions

Preheat oven to 375F degrees. Lightly spray a mini muffin pan with nonstick baking spray.
In a large mixing bowl (affiliate link) using an electric hand mixer, beat the mashed banana and brown sugar until thoroughly combined. Beat in the eggs, applesauce and vanilla.
Whisk together the white flour, white whole wheat flour, Truvia Baking Blend (affiliate link), baking soda, baking powder and 1 tablespoon cinnamon in a medium bowl.
Using a spatula or larger spoon, slowly stir the the dry flour mixture into the wet mixture just until incorporated.
Whisk together 2 teaspoons sugar and the remaining ½ teaspoon cinnamon in a small bowl (affiliate link).
Fill the prepared muffin pan cups between ⅔ and ¾ full with batter (bake in batches if necessary). Sprinkle cinnamon-sugar mixture evenly over tops of muffins.
Bake for 8-10 minutes, or until a toothpick inserted in the center of the muffins comes out clean and the centers spring back when lightly touched.
Allow muffins to cool slightly in pan before removing to a wire rack and cool completely.
Store any remaining muffins in an airtight container.

Notes

We helped keep these muffins low in fat by substituting the butter in the original recipe for an equal amount of ripe mashed banana. Bananas with more brown spots will be sweeter and mash better than unripe, or less ripe, bananas.

Alternatively, you can bake this batter in a standard muffin pan (12-cup) and get 12 large muffins.

Possible mix-ins include:

Chopped nuts
Chopped raisins or dried cranberries
Mini chocolate chips

Be sure to adjust your WW Points accordingly when making any ingredient substitutions.

Serving size: 3 mini muffins

Click here to see your WW Points for this recipe and track it in the WW app or site.

3 *PointsPlus (Old plan)

Nutrition

Serving: 3mini muffins | Calories: 95kcal | Carbohydrates: 19.5g | Protein: 3.1g | Fat: 1.1g | Fiber: 1.6g

Recipe source: Eat What You Love by Marlene Koch

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

If you like these Cinnamon Apple Mini Muffins, you might also like

Banana Cashew Mini Muffins
Mini Banana Oatmeal Chocolate Chip Muffins
Pumpkin Spice Muffins
Low Calorie Mini Breakfast Muffins

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

The post Cinnamon Apple Mini Muffins appeared first on Simple Nourished Living.

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