Bake up a batch of these Cinnamon Raisin Breakfast Oatmeal Squares over the weekend and have a quick grab-n-go breakfast ready to go all week. They come together quickly and are mixed in a single bowl, making cleanup a breeze. They are equally tasty at room temperature or lightly heated in the microwave.
How Many Calories and WW Points in these Baked Breakfast Oatmeal Squares?
According to my calculations, each serving has about 80 calories.
How to Make Cinnamon-Raisin Breakfast Oat Square, Step-by-Step
Step 1: Gather and prepare all ingredients.
Step 2: Preheat oven to 350F degrees. Lightly spray a 9-inch square baking pan with non-stick spray and set aside. Alternatively, line baking dish with parchment paper and then lightly spray. (The parchment makes cleanup a breeze and allows you to remove the oatmeal before cutting into squares.)
Step 3: In a large mixing bowl, whisk together the oats, flour, baking powder, baking soda and cinnamon until thoroughly combined.
Step 4: Stir in the remaining ingredients (egg, pumpkin, milk, maple syrup, Truvia Brown Sugar, vanilla and raisins) until well mixed.
Step 5: Pour batter into prepared pan and smooth into an even layer.
Step 6: Bake for 20 – 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Step 7: Once cooled, cut into 12 squares.
Step 8: Enjoy at room temperature, warmed in the microwave, or right from the refrigerator.
Step 9: Leftover squares can be wrapped individually with plastic wrap or stored in an airtight container.
This recipe can easily be adapted by substituting craisins for the raisins, or leaving them out entirely. Add some chopped walnuts or mini chocolate chips for a great lunchbox treat. (Be sure to adjust your WW Points when making any ingredient substitutions.)
1 Make these oatmeal squares vegan-friendly by substituting the egg with ¼ cup of carbonated water. Alternatively you can replace the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.
Enjoy these oatmeal squares plain or topped with a little Greek yogurt and fresh berries—sliced strawberries, raspberries, blueberries and blackberries.
Ways to Use Leftovers
Store any leftovers in an airtight container or wrap the squares individually in plastic wrap.
If you’ve made these Cinnamon-Raisin Baked Oatmeal Squares, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Breakfast Oatmeal Squares
Make these oatmeal squares vegan-friendly by substituting the egg with ¼ cup of carbonated water. Alternatively you can replace the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.
Serving size: 1 square
Click here to see your WW Points for this recipe and track it in the WW app or site.
2 *PointsPlus (Old plan)
Recipe source: Eat What You Love by Marlene Koch
*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan’s ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
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1 Egg substitute source: TheKitchn
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